Menus

Here are the menues we offer, of course we can also create a menu after your wishes and demands.

 

Menu Dalsland
Blackened salmon with gem salad, roe and a ponzu crème
***
Cod loin with sweet potato puree, roasted shallots and beurre blanc
***
Whipped white chocolate pannacotta with rosemary-cooked apples and
salty butter caramel

Meny Halland
Seared scallops with seafood emulsion and crispy apple salad
***
Fillet of beef with golden beet puree, fried oyster mushrooms, point
cabbage and Jerusalem artichoke chips
***
Cheesecake with a lemon curd, fresh berries and crushed caramel

Menu Västerbotten
Tuna tartar with fried glass noodles and a soy-and sesame syrup
***
Seared pike-perch fillet with blackroot hollandaise, shrimps, romanesco
and potatoes
***
Raspberry tartlet with white chocolate cream, fresh berries, champagne jelly
and fried sponge cake

Meny Värmland (veg)
Tartar of beetroot with mustard, capers and roasted garlic crème
***
Baked Portabello mushroom with kale, fresh beans, green pea puree and
roasted hazelnuts
***
Chocolate cake with fresh berries and raspberry coulis