Here are the menues we offer, of course we can also create a menu after your wishes and demands.


Menu Dalsland
Blackened salmon with gem salad, roe and a ponzu crème
Cod loin with sweet potato puree, roasted shallots and beurre blanc
Whipped white chocolate pannacotta with rosemary-cooked apples and
salty butter caramel

Meny Halland
Seared scallops with seafood emulsion and crispy apple salad
Fillet of beef with golden beet puree, fried oyster mushrooms, point
cabbage and Jerusalem artichoke chips
Cheesecake with a lemon curd, fresh berries and crushed caramel

Menu Västerbotten
Tuna tartar with fried glass noodles and a soy-and sesame syrup
Seared pike-perch fillet with blackroot hollandaise, shrimps, romanesco
and potatoes
Raspberry tartlet with white chocolate cream, fresh berries, champagne jelly
and fried sponge cake

Meny Värmland (veg)
Tartar of beetroot with mustard, capers and roasted garlic crème
Baked Portabello mushroom with kale, fresh beans, green pea puree and
roasted hazelnuts
Chocolate cake with fresh berries and raspberry coulis