Here is a selection of the menues we offer, of course we can also create the menu after your wishes and demands.


Menu Skåne
Shrimps in a mixture of parmesan, garlic and mayonnaise served with herb roasted bread
Chicken breast from Bjäred with a fondant potato, porcini crème and a
velouté made from fresh herbs.
Vanilla pannacotta with cinnamon syrup and green sour apple

Meny Halland
Jerusalem artichoke soup with an asparagus crème and roasted chickpeas
Mushroom risotto with blackened carrots and spring onions
Cheesecake with a berry compote and caramelized coconut

Menu Småland
Seared scallops with fennel crudité, crème of browned butter and deep-fried leek
Grilled char with crispy romanesco cabbage, asparagus, chives emulsion and citrus tossed potatoes
White chocolate cheesecake with passion fruit and caramelized coconut

Meny Bohuslän
Tartar of veal with a herb & Västerbotten cheese crème and thin toasted rye bread
Blackened pikeperch fillet with a green fennel puré, browned lemon butter & grilled gem salad
Salty caramel parfait with raspberry meringue and vanilla crumbles

Menu Västerbotten
Blackened, light marinated tuna with capers crème and sprouts
Low-tempered filet of veal with a herb and Västerbotten cheese muffin,
sage roasted carrots and truffle gravy
Chocolate fondant with sour cream, blood orange and mint