Menus

Here is a selection of the menues we offer, of course we can also create the menu after your wishes and demands.

 

Menu Skåne
Shrimps in a mixture of parmesan, garlic and mayonnaise served with herb roasted bread
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Chicken breast from Bjäred with a fondant potato, porcini crème and a
velouté made from fresh herbs.
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Vanilla pannacotta with cinnamon syrup and green sour apple

Meny Halland
Jerusalem artichoke soup with an asparagus crème and roasted chickpeas
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Mushroom risotto with blackened carrots and spring onions
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Cheesecake with a berry compote and caramelized coconut

Menu Småland
Seared scallops with fennel crudité, crème of browned butter and deep-fried leek
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Grilled char with crispy romanesco cabbage, asparagus, chives emulsion and citrus tossed potatoes
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White chocolate cheesecake with passion fruit and caramelized coconut

Meny Bohuslän
Tartar of veal with a herb & Västerbotten cheese crème and thin toasted rye bread
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Blackened pikeperch fillet with a green fennel puré, browned lemon butter & grilled gem salad
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Salty caramel parfait with raspberry meringue and vanilla crumbles

Menu Västerbotten
Blackened, light marinated tuna with capers crème and sprouts
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Low-tempered filet of veal with a herb and Västerbotten cheese muffin,
sage roasted carrots and truffle gravy
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Chocolate fondant with sour cream, blood orange and mint